A good day!

A good day!

Saturday, October 30, 2010

Chocolate Chip Pumpkin Bread (gluten free)

1 2/3 c gluten free flour blend
3/4 t baking powder
1 t baking soda
3/4 t salt
1 t pumpkin spice
1/2 t cinnamon
1/2 c canola oil
1/4 c brown sugar
1/2 c white sugar (I use natural raw sugar)
2 eggs
1 c pumpkin
1/3 c water
1 t vanillla
1 c dark chocolate chips (I use Ghiradella dark)

Mix wet ingredients and add dry. Stir in chips.  Bake in 9 x 5 pan at 350 for 60-70 min or until toothpick comes out clean.  This was yummy!

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