Hello and welcome to Moose Head Homestead! This blog is to share the adventures of a simple homestead in the Midwest. I share about real food, homesteading, prepping, outdoor activities, getting back to basics, encouragement, God's beauty, and of course Miss Daisey Mae! Thanks for stopping by! 🐔🐥🐾🦋🌿
Finally got a date for the rescheduling of my surgery...it's this Thurs the 14th. :) It will be morning or afternoon. She is not sure what time yet. LOL Wow...the uncertainty is always fun...not. :) But, at least I get to get it done Thurs and won't have to suffer in this pain anymore that has been going on for 11 days. Oh my, it's been some of the worst pain I've had in this realm of my life. Makes it very difficult to move and get things done without cringing. I have a lot of cleaning to do and I need to get to the grocery store. But, at least after this ordeal I will be able to rest. I sure need it...This is the last step in getting this cancer behind me and moving forward. Lord, give me the strength to fight this battle...
*update on time...I have to be at the hospital at 6 am to have surgery at 7:30. I'm so glad I got the 7:30 slot. I won't have to go through lunch again with no food. :)
These are a tasty treat when you need a boost of energy! Packed with protein from the peanut butter and oats, these will help you power through a workout. The fiber in the oats and the good fat in the peanut butter will keep satisfied until your next meal. Give them a try! As always, use organic ingredients when possible. Peanut Butter Power Balls
2/3 c organic peanut butter
1 t vanilla
2 T raw honey
1 c quick oats
1/2 c mini chocolate chips (use Enjoy Life if dairy free) Shoot for dark chocolate.
Add peanut butter, vanilla, and honey in a bowl. Mix well. Add in oats and chips and mix until well incorporated. Use a small cookie scoop and roll to make small balls. Makes about 18. Enjoy!
To change it up, you can replace 1/4 c of the mini chocolate chips with dried cranberries and dried apricots. So good!
Most people hit their prime in their 20's and 30's. They take life by the horns, have lots of energy, do lots of fun things, and enjoy it to the full.
I never thought I'd get to experience a "prime" of my life. In my 20's and 30's, I was sick and dying. I suffered from a neuromuscular disease called Myasthenia Gravis, a connective tissue disease called Ehlers-Danlos Syndrome, inflammatory arthritis, severe fibromyalgia, and cancer. I was a hot mess to say the least. My diseases progressed and I was steadily declining. I was in a wheelchair often, could not swallow normal food, could not sit up for very long, in severe pain, and had heart issues and difficulty breathing. I was out of treatment options after plasmapheresis and IVIG failed and caused deathly reactions. I could not take any pain medication as I also suffered autonomic nervous system dysfunction and my body reacted negatively to them. In fact, my body rejected everything the doctors tried and …
I love the flavors in this bowl! It is one of my husband's favorites and it doesn't even have meat in it!
I hope you give it a try and love it as much as we do. You can adjust the heat by adding a bit more cayenne if you'd like. Remember to use organic as much as possible, especially for the corn!
Elote Sauce 4 T dairy free plain yogurt 2 T vegan mayo 1/8th t cayenne 1/2 lime zest 1/2 lime juice pinch of salt & pepper to taste Mix and set aside
Bowl cooked rice of choice (I like jasmine) 1 can chickpeas 1 can corn 1/2 lime zest 1/2 lime juice pinch of salt & pepper radish pumpkin seeds cilantro
Thinly slice radish and chop about 2 T of cilantro. Add lime zest and juice into a small bowl. Heat skillet with a bit of coconut oil and crisp the chickpeas. Cook undisturbed for about 5 minutes. Transfer to bowl with lime zest and juice and sprinkle with a pinch of salt & pepper. Add corn to hot skillet and cook, shaking pan occasionally, until blackened in spots. Sprinkle with salt.