Friday, December 3, 2010
Gluten free buckeyes/peanut butter balls...
I always loved peanut butter balls or buckeyes. :) But, they were made with graham crackers and with having Celiac, I couldn't eat those. So I made up this recipe and let me tell you, Celiac or not, these are wonderful! I suggest you give them a try...they are very easy.
Buckeyes/Peanut butter balls
1 package Arrowroot cookies from Midel (ground up in food processor)
1 jar crunchy peanut butter
2 c powdered sugar
1/3 c melted butter
2 bags chocolate chips (semi-sweet)
Mix all ingredients except chocolate until well mixed (I mix with my hands :) Roll into small balls and refrigerate until firm. Melt chocolate chips. I use a glass bowl over a pot of simmering water. Dip balls into chocolate using a toothpick. Refrigerate. :)