Homemade chocolate syrup...


Homemade Chocolate Syrup
1/2 c cocoa
1 c water
2 c sugar
1/8 t salt
1/4 t vanilla

Mix cocoa, water, and sugar in sauce pan.  Stir well.  Bring to a boil over medium heat and boil 3 minutes stirring to keep it from crystallizing.
This is what you get...it's not the best picture, but you get the idea. :)


It tastes really good!  Just like Hershey's, but without the corn syrup or preservatives. :)  Enjoy!

Comments

  1. Does it keep indefinitely like the store bought syrups do?! I'll be giving this a go....my boys are avid chocolate milk drinkers!

    ReplyDelete
  2. I keep it in the fridge and it stays good a longgg time...:)

    ReplyDelete

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