Frozen Banana Split Pie...

I found this beauty on "Tasty Kitchen" and I fell in love!  It's look so yummy!  One of these days I'm gonna try and make it. :)  You should, too!


    • 1 whole Sleeve (about 4 Oz. Sleeve) Graham Crackers, Finely Ground
    • 4 Tablespoons Butter, Melted
    • 1-½ quart Vanilla Ice Cream
    • 1 jar (12.25 Oz. Size) Hot Fudge Sauce
    • 2 whole Bananas, Sliced
    • 1 jar (12.25 Oz. Size) Caramel Sauce
    • 1 tub (8 To 12 Oz. Size) Whipped Topping, Thawed
    • Maraschino Cherries (optional)

    Preparation Instructions

    In a small bowl, mix graham cracker crumbs (about 1 3/4 cup) and melted butter together until moistened. Press into a pie shell and place in the freezer. Remove all vanilla ice cream into a bowl and mix to soften. (You may want to microwave it in 30-second intervals until it’s easier to mix to soften.) Remove the pie shell from the freezer and spread half the hot fudge sauce onto the bottom of the pie shell. Spread half the softened ice cream over top evenly. Top with slices bananas, half the caramel and the remaining softened ice cream. Even out the top. Fill a large piping bag with whipped topping and pipe large rosettes onto the top of the pie (I use Wilton #1 tip). Place into the freezer for 3–4 hours or until completely frozen. Remove and cut into slices. Drizzle hot fudge and caramel over the top of each slice and top with a cherry.


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