Wednesday, September 28, 2011
Yesterday was my husband's birthday and I cooked one of his favorite meals. Stuffed acorn squash.
These were pretty ones that I picked up at the farmer's market. I like them better than the green skinned ones. :)
I simply cut them in half and seed them. Put them in the microwave cut side down for 5 to 7 min until tender. Take out and put on cookie sheet. Stuff with cooked sausage of your choice. I use a natural sausage and add a bit of real maple syrup to it. Sprinkle the flesh of the squash with salt and pepper and pop in a 350 degree oven for about 30 min or so. Take out and enjoy!