A good day!

A good day!

Wednesday, September 7, 2011

These come from Tasty Kitchen and look delicious!

Giant Brookies

Recipe Description

Think about it, the best chocolate chip cookies meeting the best brownies ever. Magical.

Preparation Instructions

For the brownie layer, in a large bowl, mix all the ingredients together until just combined. Pour into a 13×9 pan that is lined with parchment paper.
For the cookie dough, beat Crisco together with the brown sugar. Add in vanilla, milk and egg. Slowly beat in flour, salt, baking soda and cinnamon. Mix in chocolate chips. Drop by spoonfuls onto the brownie layer.
Bake in a 375 degree F oven for about 25 minutes. Allow to cool completely. I refrigerate them to speed up the cooling process. Enjoy!


  • 1-½ cup Sugar
  • ¾ cups Flour
  • ¾ cups Unsweetened Cocoa Powder
  • 3 whole Eggs
  • ¾ cups Butter, Melted
  • 1 cup Semi-sweet Chocolate Morsels
  • ¾ cups Butter Flavored Crisco
  • 1-¼ cup Brown Sugar
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Milk
  • 1 whole Egg
  • 1-¾ cup Flour
  • 1 teaspoon Salt
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • 1-½ cup Semi-sweet Chocolate Morsels

1 comment:

  1. Those look so YUMMY! Thanks for sharing. I love your blog picture too. What a beautiful centerpiece ;- )

    Have a blessed weekend in THE LORD!

    Matthew 6:33


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