This is how I make whipped cream. PLEASE don't buy it in the freezer section...yuck! It is SO easy to make your own from scratch!
All you need is 1 c heavy whipping cream, 4 T sugar, and 1/2 t vanilla. Use your mixer to whip this up in a jiffy!
Set your mixer on high...
Mine usually ends up on 9 or so...It's about here that I add in a pinch of cinnamon. :)
You want to whip it until you get stiff peaks...don't whip too long or you'll get butter! (Another great thing made from scratch!) :)
I used it on the Pumpkin Cream Tarts I posted in an earlier post. Very yummy! This whipped cream will be great on pies this holiday season and whatever other desserts you love to use whipped cream in. :)