They reminded me a lot of buckwheat pancakes, which I loved so much before having Celiac. I loved the nuttiness of them. These are grain free and dairy free. Here is the recipe...
1 T vanilla
2 T honey
1 1/2 c almond flour (I grind my own)
1/4 t salt
1/4 t baking soda
about 1/4 c water
Mix eggs, vanilla, honey. Mix dry and add together. Add 1/4 c water or more to thin out the batter. Make SMALL pancakes as almond flour pancakes are harder to flip. ;) Yum!