Apple Pie Bread...

This deliciousness comes from Tasty Kitchen. This was fantastic. Turned our wonderful even with being modified to be gluten free. :)

This bread has the goodness of an apple pie wrapped up in a streusel topped quick bread.

Preparation Instructions

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9x5x3 inch loaf pan. If using a glass loaf pan bake 25 degrees lower.
In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined. Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
Toss the apples and nuts in a bit of flour before adding to the batter. By hand, stir in the nuts and apples. Spoon batter into prepared pan and spread evenly. Prepare the streusel topping (instructions below) and sprinkle over the batter.
Bake for 60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and cool completely. Wrap the loaf and store overnight before slicing. Makes one loaf (14 slices)
For The Topping:
In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs. Stir in walnuts or pecans.

Ingredients

  • FOR THE BREAD:
  • ½ cups Butter, Softened
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar, Packed
  • ⅓ cups Buttermilk
  • 2 teaspoons Baking Powder
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour Plus A Bit For Tossing The Apples In
  • ½ teaspoons Apple Pie Spice
  • ½ teaspoons Salt
  • 2 cups Apples, Peeled, Diced
  • ¾ cups Pecans, Chopped
  • FOR THE TOPPING:
  • ¼ cups Brown Sugar, Packed
  • ½ teaspoons Cinnamon
  • 3 Tablespoons Flour
  • 2 Tablespoons Butter, Softened
  • ⅓ cups Pecans Or Walnuts, Chopped

Preparation Instructions

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9x5x3 inch loaf pan. If using a glass loaf pan bake 25 degrees lower.
In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined. Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined.
Toss the apples and nuts in a bit of flour before adding to the batter. By hand, stir in the nuts and apples. Spoon batter into prepared pan and spread evenly. Prepare the streusel topping (instructions below) and sprinkle over the batter.
Bake for 60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and cool completely. Wrap the loaf and store overnight before slicing. Makes one loaf (14 slices)
For The Topping:
In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs. Stir in walnuts or pecans.

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Comments

  1. Thanks for posting this! And, I'm glad it was a success gluten free! I have seen this exact recipe on Tasty Kitchen and have been wishing I'd get around to trying it GF. Now I am finally inspired. :D

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