Friday, March 9, 2012
So delicious almond flour cinnamon hazelnut muffins!
These are absolutely fantastic! I had tiny cinnamon chips from an Amish bulk store and wanted to use them up. I came up with this...
2 1/2 c almond flour (the flour I used is Honeyville almond flour) (the best almond flour!)
1/4 t salt
1/2 t baking soda
1/4 c cinnamon chips
1/8 c chopped hazelnuts
1/2 c yogurt (I used greek vanilla yogurt)
1/4 c maple syrup
1 t vanilla
Mix wet and dry separate then mix them together by hand until blended. Fill muffin cups and sprinkle top with more cinnamon chips and hazelnuts. Bake at 325 for 15-18 min.